I'm sorry that Paula Deen has discovered that she has Type-2 diabetes.
I'm flummoxed but understanding that she's going to become a spopesperson for a pharma company that makes a Type-2 diabetes treatment. [PS-Novartis says it's notTHEM she has inked a deal with.]
But I'll be disappointed and aggrieved if she does all that and does nothing to adjust her cooking style.
To continue cooking about as unhealthily as it's possible to do, to make a joke, really, of that unhealthiness, and then to monetize the at-least-partially-resulting illness?
Seems to cross a line to me.
This blogger thinks so too. What do you think?
Note: The story is all still a bit hearsay-y, so stay tuned to see what Ms. Deen really come sout and says.